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Found 3 recipes
2 cups ricotta cheese 2 cups cream cheese (softened) 3 eggs 5 tablespoons butter (melted) 1 1/2 cups graham cracker crumbs (regular or chocolate) 1 1/2 cups[...]
Source: food.com
This has been my go-to cheesecake for as long as I have cooked. Gourmet Magazine published it in 1999, but the recipe hailed from Santa Fe’s Three Cities of[...]
Source: smittenkitchen.com
2 cups ricotta cheese 2 cups cream cheese (softened) 3 eggs 5 tablespoons butter (melted) 1 1/2 cups graham cracker crumbs (regular or chocolate) 1 1/2 cups[...]
Source: food.com
