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Found 8 recipes
4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half crosswise 4 ramps (wild spring leeks) or large green onions OR a 1-inch-diameter[...]
Source: epicurious.com6 medium avocados , ripe (peeled, pitted and mashed) 4 roma tomatoes (seeded and chopped fine) 4 tomatillos (husked and quartered) 2 jalapeno peppers (seeded[...]
Source: food.com1 whole head of garlic 1 1/2 tablespoons extra virgin olive oil 3 medium fully ripe avocados , halved, pitted 1 lime, juice of 1/3 cup chopped fresh cilantro[...]
Source: food.com1 Avocado (mashed) 1 Tomato (diced) 2 garlic cloves (finely chopped or crushed) 1 teaspoon balsamic vinegar lime juice cumin salt pepper 1 lb boneless[...]
Source: food.com6 medium Avocados , ripe (peeled, pitted and mashed) 4 roma tomatoes (seeded and chopped fine) 4 tomatillos (husked and quartered) 2 jalapeno peppers (seeded[...]
Source: food.com1 1/2 cups chicken broth 1 cup half-and-half or 1 cup light cream 1 large avocado , seeded, peeled, sliced 2 tablespoons salsa 1 tablespoon fresh cilantro ,[...]
Source: food.com1 avocado (mashed) 1 tomato (diced) 2 garlic cloves (finely chopped or crushed) 1 teaspoon balsamic vinegar lime juice cumin salt pepper 1 lb boneless[...]
Source: food.com12 medium tomatillos, husked and rinsed (about 1 1/4 lbs.) 1/2 cup finely chopped white onion 1/2 cup finely chopped fresh cilantro 4 serrano chilies ,[...]
Source: food.com