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Instructions
4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half crosswise 4 ramps (wild spring leeks) or large green onions OR a 1-inch-diameter bunch of garlic chives A little olive or vegetable oil 1 large fresh serrano or small fresh jalapeño, stemmed 4 thick slices (a [...]
Read the recipe at epicurious.com
Ingredients
- onion
- olive
- garlic
- bacon
- juice
- lime
- chile
- tomatillos
- cilantro
- roast
- vegetables
- greens
- serrano
- avocado
- guacamole
- chive
Read all recipes from epicurious.com
Ingredients
- onion
- olive
- garlic
- bacon
- juice
- lime
- chile
- tomatillos
- cilantro
- roast
- vegetables
- greens
- serrano
- avocado
- guacamole
- chive
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