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Guacamole with roma

Found 10 recipes

DIFFICULTY LEVEL

Guacamole Recipe

4 ripe avocados 2 cloves of garlic (about a tablespoon chopped) 1 medium jalapeno 1/3 cup of finely chopped red onion 2 sprigs of green onion finely chopped[...]

Source: cookeatshare.com
Guacamole for One

1 avocado (ripe) 1 roma tomato (slightly under-riped) 1/4 cup onion (finely chopped, I use white onion) 1/2 lime, juice of (about 2 tablespoon) 1 dash sea[...]

Source: food.com

Guacamole -

6 medium avocados , ripe (peeled, pitted and mashed) 4 roma tomatoes (seeded and chopped fine) 4 tomatillos (husked and quartered) 2 jalapeno peppers (seeded[...]

Source: food.com
Guacamole - the Right Way!

4 -6 Hass avocadoes , very large and ripe, peeled, coarsely chopped (count depends on size) 3/4 cup sweet onion , diced (use Walla-Walla, Vidalia, or red) 2/3[...]

Source: food.com
Guacamole, Authentic Recipe

3 -4 Avocados (Haas are best, avoid the Fuertes type) 1 large ripe salad Tomato (avoid Roma or plum varieties) 1 -2 clove garlic 1 -2 tablespoon lime juice[...]

Source: food.com
Guacamole -

6 medium Avocados , ripe (peeled, pitted and mashed) 4 roma tomatoes (seeded and chopped fine) 4 tomatillos (husked and quartered) 2 jalapeno peppers (seeded[...]

Source: food.com
Guacamole for One

1 Avocado (ripe) 1 roma tomato (slightly under-riped) 1/4 cup onion (finely chopped, I use white onion) 1/2 lime, juice of (about 2 tablespoon) 1 dash sea[...]

Source: food.com
Guacamole With Mayonnaise

4 medium avocados 1 (4 ounce) can green chilies 3 roma tomatoes , diced salt and pepper 2 tablespoons mayonnaise 3 tablespoons lemon juice 3 teaspoons garlic[...]

Source: food.com
Guacamole, Authentic Recipe

3 -4 avocados (Haas are best, avoid the Fuertes type) 1 large ripe salad tomato (avoid Roma or plum varieties) 1 -2 clove garlic 1 -2 tablespoon lime juice[...]

Source: food.com
Guacamole - the Right Way!

4 -6 Hass avocadoes , very large and ripe, peeled, coarsely chopped (count depends on size) 3/4 cup sweet onion , diced (use Walla-Walla, Vidalia, or red) 2/3[...]

Source: food.com

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