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Found 8 recipes
2 chicken breasts some bits of onion, celery , carrots and garlic for the poaching liquid 5 Tbsp butter , divided 3/4 cup Franks Red Hot, divided 1 lb elbow[...]
Source: cookeatshare.com
8 ounces rotini pasta 8 ounces chicken strips (I use Tyson's Grilled Chicken Strips) 3/4 cup celery (minced) 1/2 cup green pepper (minced, you can use red,[...]
Source: food.com
1 lb chicken breast tenders 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon paprika 2 tablespoons flour 1 tablespoon olive oil 2 tablespoons[...]
Source: food.com
18 ounces boneless skinless chicken breasts , cooked and shredded 1 tablespoon butter 1 cup hot sauce, I recommend Frank's Hot Sauce 1/2 cup blue cheese ,[...]
Source: food.com
18 ounces boneless skinless chicken breasts , cooked and shredded 1 tablespoon butter 1 cup hot sauce, I recommend Frank's Hot Sauce 1/2 cup blue cheese ,[...]
Source: food.com
1 lb chicken breast tenders 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon paprika 2 tablespoons flour 1 tablespoon olive oil 2 tablespoons[...]
Source: food.com
8 ounces rotini pasta 8 ounces chicken strips (I use Tyson's Grilled Chicken Strips) 3/4 cup celery (minced) 1/2 cup green pepper (minced, you can use red,[...]
Source: food.com
Buffalo Burgers: 1 lb ground chicken 1/4 cup hot sauce (I use Frank’s Hot Sauce) 1/2 cup shredded grass fed cheese (I used shredded cheddar) 1 tsp Italian[...]
Source: recipeland.com
