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Filet Mignon with balsamic

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Filet Mignon with Roquefort and Red Leaf

2 large Yukon Gold potatoes, diced 1 tablespoon extra-virgin olive oil 4 thyme sprigs 2 rosemary sprigs, roughly chopped 1/2 cup balsamic vinegar 2 teaspoons[...]

Source: myrecipes.com

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