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Filet Mignon with cabernet

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Filet Mignon with Mushroom-Cabernet Gravy

1 tablespoon olive oil 2 (8 ounce) beef tenderloin filets, about 1 inch thick 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper 1 tablespoon butter 1[...]

Source: allrecipes.com

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