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Filet Mignon with chard

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Filet Mignon with Garlic Shrimp Cream Sauce

2 (4 ounce) beef tenderloin filets, 1 1/2 inches thick 1 tablespoon olive oil salt to taste 2 tablespoons butter 2 tablespoons olive oil 1 large shallot,[...]

Source: allrecipes.com

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