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Found 12 recipes
1 ounce butter 1 onion , chopped 1 garlic clove , crushed 2 large boneless chicken breasts 1 teaspoon ginger 1 teaspoon chili powder 1 teaspoon turmeric 1[...]
Source: food.com2 tablespoons butter 2 tablespoons curry paste 1 tablespoon crushed gingerroot 2 teaspoons crushed hot pepper 1 teaspoon ground cumin 1 teaspoon paprika 1 (28[...]
Source: food.com1 3/4 lbs boneless chicken breasts , cut into pieces 1 tablespoon yogurt 1 tablespoon vinegar or 1 tablespoon lemon juice 1 teaspoon ground coriander 1[...]
Source: food.com2 tablespoons butter 2 tablespoons curry paste 1 tablespoon crushed gingerroot 2 teaspoons crushed hot pepper 1 teaspoon ground cumin 1 teaspoon paprika 1 (28[...]
Source: food.com4 tablespoons unsalted butter 2 onions, thinly sliced 2 pounds boneless, skinless chicken breasts or thighs, cut into 2-inch pieces 1 2-inch piece fresh[...]
Source: myrecipes.comButter Chicken 1/4 cup butter 4 chicken breasts (or thighs) 1 Tbsp garam masala (spice mix found in the spice aisle) 1 tsp Paprika 1 tsp cinnamon 1 tsp sugar[...]
Source: cookeatshare.com1 chicken , cut into 8 pieces (or more) salt 1 teaspoon garam masala 1 tablespoon lemon juice 1 green chili pepper , seeded and roughly chopped 2 teaspoons[...]
Source: food.com1 whole chicken , cut up 1 tablespoon tandoori masala 1/2 tablespoon garam masala (cloves, cinnamon and cardamom powdered) 2 tablespoons lime juice 1/2[...]
Source: food.com2 tablespoons ground cumin 1 tablespoon ground coriander 1 teaspoon salt 10 boneless chicken breasts or 20 boneless chicken thighs 1/4 cup butter 1 onion 8[...]
Source: food.com1 full chicken , cooked and de-boned 2 tablespoons ginger 1 garlic clove 1 liter half-and-half cream 3 -4 tablespoons tandoori masala 1 (6 ounce) can tomato[...]
Source: food.com1 whole chicken , cut up 1 tablespoon tandoori masala 1/2 tablespoon garam masala (cloves, cinnamon and cardamom powdered) 2 tablespoons lime juice 1/2[...]
Source: food.comFor years now I have been reducing the amount of beef and chicken we eat and we are very fine with it: I use vegetables in many different ways, and they always[...]
Source: technicolorkitcheninenglish.blogspot.com