Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/2 cup (4 ounces) 1/3-less-fat cream cheese 1/4 cup chopped shallots 1/4 cup reduced-fat[...]
Source: myrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2/3 cup low-fat sour cream 1/3 cup light mayonnaise 2 tablespoons chopped fresh parsley 2[...]
Source: myrecipes.com12 ounces small shell pasta (any macaroni would work) cheddar cheese , diced 1 1/2 cups celery , diced bacon , fried and diced 1 (16 ounce) can peas ,[...]
Source: food.com8 ounces uncooked elbow macaroni 1/2 lb imitation crabmeat, chopped 9 ounces frozen peas, cooked 2 stalks celery , chopped 4 large hard-boiled eggs , grated[...]
Source: food.com8 ounces elbow macaroni , cooked until firm-tender 3/4 cup mayonnaise (not salad dressing) 1/4 cup plain yogurt 2 tablespoons cider vinegar 1 tablespoon Dijon[...]
Source: food.com2/3 cup sour cream (i use low fat) 1/3 cup mayonnaise (i use light here too) 2 tablespoons fresh parsley , chopped 2 tablespoons sweet pickle relish 1[...]
Source: food.com2 lbs elbow macaroni , uncooked 12 eggs , hard-cooked and chopped 2 1/2 lbs ham , fully cooked and cubed 16 ounces frozen peas, thawed 3 cups celery , sliced[...]
Source: food.com1/4 medium red onion , minced 2 teaspoons kosher salt , plus additional for salting water 8 ounces elbow macaroni (about 2 cups) 2 tablespoons milk 2[...]
Source: food.com8 ounces elbow macaroni 3/4 cup mayonnaise 1/2 teaspoon salt 3 tablespoons sweet pickle relish 3 tablespoons sweet onions , finely chopped 1/2 cup celery ,[...]
Source: food.com3 quarts boiling water 1 tablespoon salt 8 ounces elbow macaroni 10 ounces frozen peas, cooked, drained 1 cup diagonally sliced celery 1 cup snipped scallion[...]
Source: food.com2 cups uncooked elbow macaroni 1/4 cup butter or 1/4 cup margarine , divided 1 lb boneless skinless chicken , cut into strips 2 tablespoons chicken flavor[...]
Source: food.com