Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 cup creamy salad dressing, e.g. Miracle Whip ™ 1/4 cup sour cream 1 tablespoon lemon juice 1/2 teaspoon lemon pepper 1 teaspoon dried basil 1 teaspoon[...]
Source: allrecipes.com12 ounces fettuccine 1 tablespoon vegetable oil 1 lb boneless skinless chicken breast 1 garlic clove 1 1/4 cups chicken broth 2 tablespoons lemon juice 1[...]
Source: food.com1 lemon 1/2 cup reduced sodium chicken broth 3 tablespoons reduced-sodium soy sauce 2 teaspoons cornstarch 1 tablespoon canola oil 1 pound boneless skinless[...]
Source: allrecipes.com49 ounces chicken broth 2 chicken bouillon cubes 2 bay leaves 1/2 cup butter 5 -8 lemons, juice of (depending on the amount of lemon flavor you like) 2 lbs[...]
Source: food.com1/2 cup mayonnaise 2 tablespoons chopped fresh basil 1 tablespoon lemon juice 1 teaspoon grated lemon zest 2 cups chopped cooked chicken 1 cup halved red[...]
Source: food.com2 teaspoons vegetable oil 1 1/2 cups thinly sliced red peppers (, or a combo of red, orange and yellow) 1 1/2 cups snow peas 1 small onion , cut into thin[...]
Source: food.com12 ounces fettuccine 1 tablespoon vegetable oil 1 lb boneless skinless chicken breast 1 garlic clove 1 1/4 cups chicken broth 2 tablespoons lemon juice 1[...]
Source: food.com1 lemon 1/2 cup reduced-sodium chicken broth 3 tablespoons reduced sodium soy sauce 2 teaspoons cornstarch 1 tablespoon canola oil 1 lb chicken breast ,[...]
Source: food.com2 teaspoons vegetable oil 1 1/2 cups thinly sliced red peppers (, or a combo of red, orange and yellow) 1 1/2 cups snow peas 1 small onion , cut into thin[...]
Source: food.com1/2 cup mayonnaise 2 tablespoons chopped fresh basil 1 tablespoon lemon juice 1 teaspoon grated lemon zest 2 cups chopped cooked chicken 1 cup halved red[...]
Source: food.com49 ounces chicken broth 2 chicken bouillon cubes 2 bay leaves 1/2 cup butter 5 -8 lemons, juice of (depending on the amount of lemon flavor you like) 2 lbs[...]
Source: food.com