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Found 9 recipes
4 boneless skinless chicken breasts 1 (8 ounce) can crescent rolls 1/2 lb Velveeta cheese 2 (10 1/2 ounce) cans cream of chicken soup 2 cups milk 1 cup[...]
Source: food.com2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (8 rolls each) 6 slices fully cooked bacon 1 (6 ounce) package refrigerated cooked chicken[...]
Source: food.com1 (9 3/4 ounce) can chicken breasts , drained 1/4 teaspoon black pepper 1/2 cup cheddar cheese , shredded 3 ounces cream cheese 1 (8 ounce) can crescent rolls[...]
Source: food.com2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls (makes 16 rolls-low fat version is just as good) 2 cups skim milk or 2 cups low-fat milk 1[...]
Source: food.com1 tablespoon chives , snipped 1 tablespoon plain low-fat yogurt 1 tablespoon parsley , snipped 1/4 cup plain low-fat yogurt 2 1/2 cups mushrooms , sliced 1[...]
Source: food.com1 cup cheddar cheese , shredded 1 cup boneless skinless chicken breast , cooked and diced 4 slices bacon , cooked, drained, and crumbled 1/2 cup broccoli ,[...]
Source: food.com1 (8 count) package Pillsbury Refrigerated Crescent Dinner Rolls, Original 1 (8 ounce) bag kraft shredded four cheese blend 1 (9 ounce) box Perdue Short Cuts[...]
Source: food.com6 chicken breast halves , with skin on and bone in extra virgin olive oil salt and pepper (I use sea salt) 2/3 cup ranch salad dressing, divided 6 ounces[...]
Source: food.com1 (9 3/4 ounce) can chicken breasts , drained 1/4 teaspoon black pepper 1/2 cup cheddar cheese , shredded 3 ounces cream cheese 1 (8 ounce) can crescent rolls[...]
Source: food.com