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Found 3 recipes
2 (6 -8 ounce) beef tenderloin steaks , 1 1/2 inches thick 3 teaspoons extra virgin olive oil , divided 1 teaspoon butter 1/2 large shallot , thinly slivered[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (2 1/2-pound) beef tenderloin, trimmed Cooking spray 1 teaspoon salt 1 teaspoon freshly[...]
Source: myrecipes.comngredients For the tail of veal Tail of veal 1, cut into 6 pieces Onion 100 g Carrot 100 g Leek 100 g Celery 100 g Red Wine 500 ml Meat sauce 200 ml For the[...]
Source: cookeatshare.com