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Found 2 recipes
Beef fillet 180 gr Roasted veg 100 gr Leeks 80 gr Potato 100gr Asparagus 80 gr Diced tomato 40 gr Beef stock 10 cl Cream 5 cl Butter 50 gr Lime and chili[...]
Source: cookeatshare.com1/2 cup extra virgin olive oil 1/4 cup Dijon mustard 3 tablespoons red wine vinegar 1 garlic clove , pushed through a press 3/4 teaspoon sugar substitute ,[...]
Source: food.com