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Beef fillet 180 gr Roasted veg 100 gr Leeks 80 gr Potato 100gr Asparagus 80 gr Diced tomato 40 gr Beef stock 10 cl Cream 5 cl Butter 50 gr Lime and chili butter 10 gr Chopped coriander, dill, basil 5 gr Fried garlic 5 gr a. Cook the potatoes, drain well pass through potato ricer, then add [...]
Read the recipe at cookeatshare.com
