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Recipes BeefBeef Tenderloin

Beef Tenderloin without sprigs ginger gorgonzola

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Beef Tenderloin with Parsnip-Mushroom Ragout

Beef Tenderloin with Parsnip-Mushroom Ragout

1 1/2 cups boiling water 2 cups dried porcini mushrooms (about 2 ounces) 2 teaspoons butter 1/2 cup chopped shallots 3 tablespoons minced garlic 1 teaspoon[...]

Source: myrecipes.com

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