Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 cups boiling water 2 cups dried porcini mushrooms (about 2 ounces) 2 teaspoons butter 1/2 cup chopped shallots 3 tablespoons minced garlic 1 teaspoon minced fresh or 1/4 teaspoon dried thyme 3 cups coarsely chopped parsnips (about 1 pound) [...]
Read the recipe at myrecipes.com
