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Beef Tenderloin with Parsnip-Mushroom Ragout

Source: http://www.myrecipes.com

Instructions

1 1/2 cups boiling water 2 cups dried porcini mushrooms (about 2 ounces) 2 teaspoons butter 1/2 cup chopped shallots 3 tablespoons minced garlic 1 teaspoon minced fresh or 1/4 teaspoon dried thyme 3 cups coarsely chopped parsnips (about 1 pound) [...]

Read the recipe at myrecipes.com

Ingredients

  • wine
  • broth
  • sauce
  • thyme
  • beef
  • cookies
  • carrot
  • mushroom
  • tenderloin
  • shallots
  • porcini
  • parsnip
  • brownies
  • tenders
  • julienne

Difficulty Level: Hard



Read all recipes from myrecipes.com

Ingredients

  • wine
  • broth
  • sauce
  • thyme
  • beef
  • cookies
  • carrot
  • mushroom
  • tenderloin
  • shallots
  • porcini
  • parsnip
  • brownies
  • tenders
  • julienne

Difficulty Level: Hard

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