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1 1/2 cups boiling water 2 cups dried porcini mushrooms (about 2 ounces) 2 teaspoons butter 1/2 cup chopped shallots 3 tablespoons minced garlic 1 teaspoon minced fresh or 1/4 teaspoon dried thyme 3 cups coarsely chopped parsnips (about 1 pound) [...]
Read the recipe at myrecipes.com