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Beef Tenderloin without pork pecans

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Beef Tenderloin with Garlic-and-Merlot Jam

2 teaspoons olive oil 1 (1 1/2-pound) beef tenderloin, trimmed 1/2 teaspoon kosher salt 1/4 teaspoon coarsely ground black pepper 24 baguette or ciabatta[...]

Source: myrecipes.com

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