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Found 3 recipes
For sauce 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact 1 teaspoon olive oil 3/4 teaspoon salt 2 cups heavy cream 1/4 cup drained[...]
Source: epicurious.com
1 1/2 lbs beef tenderloin (ask butcher to trim and preprare) 1 tablespoon chopped brined green peppercorn 1 tablespoon fresh tarragon 5 -7 chopped green[...]
Source: food.com
1 head garlic cooking spray 1/3 cup prepared horseradish 1/4 teaspoon salt 1/4 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon pepper 1 (3 lb) beef[...]
Source: food.com
