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Found 3 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com1 x beef tenderloin whole, 5 to 6 pounds * 1 x salt and black pepper * Western bbq sauce 1 3/4 cups white vinegar 2 tablespoons red hot pepper sauce (eg.[...]
Source: recipeland.com5-6 pounds beef, tenderloin 1/4 cup cumin ground * 1/4 cup ancho powder * 1 x black pepper freshly ground * Prepare a wood or charcoal grill. Season[...]
Source: recipeland.com