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Instructions
1 x beef tenderloin whole, 5 to 6 pounds * 1 x salt and black pepper * Western bbq sauce 1 3/4 cups white vinegar 2 tablespoons red hot pepper sauce (eg. Tabasco) * 2 tablespoons sugar 1 tablespoon salt 2 tablespoon [...]
Read the recipe at recipeland.com
Ingredients
- vinegar
- sauce
- beef
- meat
- chile
- cumin
- whites
- tenderloin
- tabasco
- tenders
- ancho
Read all recipes from recipeland.com
Ingredients
- vinegar
- sauce
- beef
- meat
- chile
- cumin
- whites
- tenderloin
- tabasco
- tenders
- ancho
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