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Found 5 recipes
add to shopping list 4 to 5 large lemons, juiced (3/4 cup / 180 ml) 3/4 cup (150 g) sugar 1 1/2 cups (25 g) loosely packed basil leaves, plus more to serve[...]
Source: epicurious.com
1 (3 ounce) package lemon gelatin 3/4 cup boiling water 1 (18 1/4 ounce) package lemon cake mix 3/4 cup vegetable oil 4 eggs 1 (6 ounce) can frozen lemonade[...]
Source: food.com
1 (3 ounce) package lemon Jell-O gelatin 3/4 cup water , hot 1 (18 1/4 ounce) package lemon cake mix 4 eggs 3/4 cup oil 1 (12 ounce) can frozen lemonade[...]
Source: food.com
1 (3 ounce) package lemon Jell-O gelatin 3/4 cup water , hot 1 (18 ounce) box lemon cake mix 4 eggs 1/4 cup applesauce (in place of oil) 1 Preheat oven to 350[...]
Source: food.com
1 box yellow cake mix 1 (3 ounce) box lemon Jell-O gelatin 1 (12 ounce) can frozen lemonade 4 eggs 1/2 cup oil 3/4 cup sugar 1 Dissolve Jello in 3/4 cup of[...]
Source: food.com
