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Albondigas without lime olive

Found 10 recipes

Albondigas

1 quart water 4 carrots, sliced 2 small potatoes, peeled and diced 1 medium onion, diced 1 1/2 cups salsa, medium or hot 2 beef bouillon cubes 1 1/2 pounds[...]

Source: allrecipes.com
Albondigas Soup

1 lb ground beef 1 egg salt (to taste) pepper (to taste) 1 (6 ounce) can tomato sauce 1 onion , finely chopped 1 garlic clove , minced rice , uncooked 1 (10[...]

Source: food.com

Albondigas Al Chipotle (Meatballs in Chipotle[...]

1 1/4 lbs ground pork 4 slices bacon , coarsely chopped 1 garlic clove , diced (I use 2 if using bottled minced garlic) 1/2 cup breadcrumbs 2 eggs 1 teaspoon[...]

Source: food.com
Albondigas Soup

2 tablespoons olive oil 1 large onion , chopped 2 garlic cloves , minced 2 (4 ounce) cans el pato salsa fresca or 2 (4 ounce) cans tomato sauce 1 (14 1/2[...]

Source: food.com
Albondigas (Meatball Soup)

2 quarts low-fat chicken broth 1 onion , diced 3 celery ribs , sliced 3 carrots , sliced 1 cup fresh cilantro , chopped 1/2 cup mild salsa 1 lb ground turkey[...]

Source: food.com
Albondigas Ala Chauna

1 lb ground beef 1/4 cup long grain rice 1 egg 1 tablespoon fresh cilantro 1 teaspoon seasoning salt 1/4 cup ice water 32 ounces chicken broth 14 1/2 ounces[...]

Source: food.com
Albondigas - My Way

1 1/2 lbs ground beef 3/4 cup onion , finely chopped 1 egg , beaten 1/2 cup breadcrumbs 2 teaspoons cumin seeds , whole 2 teaspoons garlic , granulated 2[...]

Source: food.com
Albondigas Soup

2 chopped onions 1 tablespoon chopped garlic 2 cups pico de gallo 1 tablespoon chili powder 6 (1 lb) packages of aidell's chipotle meatballs 2 (32 ounce) cans[...]

Source: food.com
Albondigas

1 lb ground beef 1/2 small onion , finely chopped 1 egg 1/4 cup dry breadcrumbs 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 3 (14[...]

Source: food.com
Albondigas Soup

1 lb ground beef 1 egg salt (to taste) pepper (to taste) 1 (6 ounce) can tomato sauce 1 onion , finely chopped 1 garlic clove , minced rice , uncooked 1 (10[...]

Source: food.com

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