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Albondigas without chuck saffron olive almonds

Found 10 recipes

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Albondigas Soup

1/2 lb ground sirloin 1 zucchini 2 tablespoons vegetable oil 1 1/4 cups finely chopped onions 2 teaspoons minced garlic 1/4 cup chopped coriander leaves[...]

Source: food.com
Albondigas Soup

1/2 cup minced fresh cilantro (coriander) 3 quarts beef broth 1 (28 ounce) can crushed tomatoes 1 (7 ounce) can diced green chilies 1 large onion , chopped 1[...]

Source: food.com

Albondigas Soup

1/2 lb ground sirloin 1 zucchini 2 tablespoons vegetable oil 1 1/4 cups finely chopped onions 2 teaspoons minced garlic 1/4 cup chopped coriander leaves[...]

Source: food.com
Albondigas Al Chipotle (Mexican Meatball Soup)

1/2 bolillo-type bread, in pieces 1/4 cup milk 5 tomatillos, cleaned and quartered 8 mint leaves , finely chopped 1 small onion , finely chopped 1 garlic[...]

Source: food.com
Albondigas Soup

1 1/2 lbs lean ground beef 4 beef bouillon cubes 6 medium potatoes , cubed 6 carrots , chopped 1 whole onion , chopped 4 zucchini , chopped 5 stalks celery ,[...]

Source: food.com
Albondigas Soup for Children

1/2 cup dried breadcrumbs 1/2 cup parmesan cheese , grated 2 tablespoons onions , minced 1 garlic clove , minced 2 tablespoons fresh parsley , minced 2[...]

Source: food.com
Albondigas

8 ounces ground pork 8 ounces ground beef 1 onion , finely chopped 1 cup breadcrumbs 1 teaspoon dried oregano 1/2 teaspoon cumin 1/2 teaspoon salt 1/2[...]

Source: food.com
Albondigas (Mexican Meatball Soup)

1 lb lean ground beef 1/4 cup all-purpose flour 2 eggs 6 cups chicken broth , regular strength 6 cups beef broth , regular strength 1 teaspoon dried oregano 1[...]

Source: food.com
Albondigas Soup

1 1/2 lbs meatloaf mixture 1/2 cup instant minced onion 2 teaspoons cumin 1 teaspoon coriander 1 teaspoon ground anaheim chili 1/2 teaspoon salt 1/4 teaspoon[...]

Source: food.com
Albondigas Soup

1/2 cup minced fresh cilantro (coriander) 3 quarts beef broth 1 (28 ounce) can crushed tomatoes 1 (7 ounce) can diced green chilies 1 large onion , chopped 1[...]

Source: food.com

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