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Found 2 recipes
4 boneless skinless chicken breasts (about 1 1/2 pounds) all-purpose flour , for dredging kosher salt & freshly ground black pepper 1/4 cup extra virgin olive[...]
Source: food.com
4 chicken breasts , skinless and boneless (about 1 1/2 lbs.) 3/4 cup all-purpose flour 1 1/2 teaspoons kosher salt , divided 3/4 teaspoon fresh ground black[...]
Source: food.com
