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Found 8 recipes
18 ounces fresh four-cheese ravioli 2 tablespoons dry white wine 1/4 cup chopped green onion 1/2 cup butter (1/4 lb.) 3/4 cup heavy cream 1/2 cup parmesan[...]
Source: food.com18 ounce packaged fresh cheese ravioli 1 tsp extra virgin olive oil 1 Tbsp. extra virgin olive oil 1 lb fresh ripe plum tomatoes peeled and minced 6 1/2[...]
Source: cookeatshare.com1 Tbsp. extra virgin olive oil 1 med onion minced 3/4 lb extra-lean grnd beef 2 lrg garlic cloves minced 1 can Italian plum tomatoes - (28 ounce) 1 can tomato[...]
Source: cookeatshare.com1 Tbsp. extra virgin olive oil 1 med onion minced 3/4 lb extra-lean grnd beef 2 lrg garlic cloves minced 1 x 28 oz can Italian plum tomatoes 1 x 16 oz can[...]
Source: cookeatshare.com4 med Tomatoes , cut into halves 1/4 sm Onion 1 c. Merlot 2 tsp Extra virgin olive oil 1 tsp Liquid smoke flavoring 1 x Clove garlic , minced Oregano , to[...]
Source: cookeatshare.com1 pkt (16-ounce) cheese ravioli 1 c. Fat-free cottage cheese 1/2 c. Evaporated skim lowfat milk 1 tsp Dry rosemary 1/4 tsp Salt 1/4 tsp Freshly grnd black[...]
Source: cookeatshare.com1 (9 ounce) package cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. I still use 2 boxes) 1 Mushrooms -- After slicing[...]
Source: food.com1 (30 ounce) bag frozen cheese ravioli 1 (15 ounce) can solid pack pumpkin 1 (15 ounce) can reduced-sodium chicken or 1 (15 ounce) can vegetable broth 3[...]
Source: food.com