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Pesto with lemon

Found 10 recipes

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Pesto Tuna Pasta Salad

2 (6 ounce) cans tuna in olive oil , drained and flaked 4 tablespoons prepared pesto sauce 1/4 teaspoon black pepper 1/2 cup mayonnaise 2 tablespoons parmesan[...]

Source: food.com
Pesto Shrimp With a Bloody Mary Butter Sauce

1 dozen shrimp , peeled and de-veined 1/4 cup pesto sauce 2 tablespoons white wine 1 tablespoon lemon juice 2 tablespoons olive oil 1 cup bloody mary mix 1[...]

Source: food.com

Pesto Shrimp Spirals

2 (106 g) cans cocktail shrimp , drained & rinsed 1/2 cup asiago cheese , shredded 1/4 cup prosciutto , chopped 1/4 cup prepared basil pesto 1 tablespoon[...]

Source: food.com
Pesto Crusted Chicken

1 (7 ounce) package pesto sauce 1/2 cup walnuts 4 tablespoons lemon juice 1 teaspoon lemon, rind of (optional) 4 chicken breasts 1 tablespoon olive oil 1[...]

Source: food.com
Pesto Tuna

1 (6 ounce) can tuna in water , drained 2 tablespoons genovese pesto sauce , to taste black pepper , to taste 1 tablespoon mayonnaise , optional 1 lemon,[...]

Source: food.com
Pesto Caesar Salad

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 ounces French bread baguette, cut into 1/2-inch cubes 1 1/2 teaspoons extra-virgin olive[...]

Source: myrecipes.com
Pesto Mayonnaise

1/3 cup basil leaves , lightly packed 1/3 cup spinach leaves, lightly packed 2 tablespoons grated parmesan cheese 1 tablespoon pecans (or pine nuts or[...]

Source: food.com
Pesto Gazpacho

2 cloves garlic 3 cups firmly packed fresh basil 2 tablespoons grated parmesan cheese 1 cup olive oil 1/2 cup pine nuts 3 tomatoes , peeled 1 sweet green[...]

Source: food.com
Pesto Shrimp With Couscous With Parchment Paper

1/3 cup low sodium chicken broth , HOT 1/2 cup couscous , uncooked 1 teaspoon lemon zest (optional) 1/2 cup red bell pepper , chopped 1/2 cup onion , slivered[...]

Source: food.com
Pesto Sauce

1/4 cup walnuts 1 1/2 cups basil 2 garlic cloves 1/4 cup water 3 tablespoons olive oil 2 tablespoons lemon juice 1/8 teaspoon salt 1 pinch pepper 1 In a food[...]

Source: food.com

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