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Found 14 recipes
1/4 cup pesto salad dressing (kraft) 1/4 cup parmesan cheese 6 ounces stove top herb stuffing mix 3 tablespoons fresh basil (finely chopped) 2 tablespoons[...]
Source: food.com1 cup fresh parsley leaves , remove stems 1/4 cup pine nuts 2 garlic cloves 2 teaspoons dried basil 1 teaspoon salt 2/3 cup olive oil 1/2 cup grated parmesan[...]
Source: food.com10 eggs 1 cup ricotta cheese 1 large onion , finely sliced 2 garlic cloves , finely chopped 1/3 cup pine nuts 2 tablespoons olive oil 1 cup fresh basil ,[...]
Source: food.com1 (12 ounce) package farfalle (bow tie) pasta 1 (.6 ounce) package zesty Italian-style salad dressing mix 12 cherry tomatoes 1 (8 ounce) can artichoke hearts,[...]
Source: allrecipes.comAlthough fall is officially here and the days are cooling, there is still plenty of zucchini around and I wanted to give summer one last hurrah with this[...]
Source: closetcooking.comAt this time of year there is plenty of zucchini around and one of my favourite ways to enjoy it is zucchini fritters! Zucchini fritters themselves are super[...]
Source: closetcooking.com30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]
Source: recipegirl.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 ounces French bread baguette, cut into 1/2-inch cubes 1 1/2 teaspoons extra-virgin olive[...]
Source: myrecipes.com2 (15 1/2 ounce) cans chickpeas , roughly chopped 1 (12 ounce) jar roasted red peppers, drained and thinly sliced 24 black olives , pitted and roughly chopped[...]
Source: food.com9 ounces cheese tortellini, uncooked 1 medium zucchini , cut in half lengthwise and sliced 1 cup grape tomatoes , cut into halves 1/3 cup mayonnaise 1/4 cup[...]
Source: food.com2 cups packed fresh basil leaves or 2 cups fresh parsley leaves 1 tablespoon dried basil leaves , lightly crushed 1/3 cup chopped toasted walnuts 3 cloves[...]
Source: food.com1/3 cup oil & vinegar salad dressing (store bought) 3 tablespoons basil pesto (Classico works well) 1 (350 g) package cheese tortellini (Oliveiri tri-colour)[...]
Source: food.com1 cup fresh parsley leaves , remove stems 1/4 cup pine nuts 2 garlic cloves 2 teaspoons dried basil 1 teaspoon salt 2/3 cup olive oil 1/2 cup grated parmesan[...]
Source: food.com2 cups packed fresh basil leaves or 2 cups fresh parsley leaves 1 tablespoon dried basil leaves , lightly crushed 1/3 cup chopped toasted walnuts 3 cloves[...]
Source: food.com