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Pesto without wine wings

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pesto Spaghetti Squash

1 spaghetti squash, halved lengthwise and seeded 3 tablespoons butter, divided 1 onion, sliced 1 cup kale, stems removed and leaves chopped 4 white mushrooms,[...]

Source: allrecipes.com
Pesto Lasagna Pie

12 dried whole wheat lasagna noodles 1 slightly beaten egg 1 (15 ounce) carton light ricotta cheese 1 (8 ounce) package shredded lowfat mozzarella cheese[...]

Source: food.com

Pesto Primavera Tortellini with Chicken

2 cloves garlic, halved 1 cup torn fresh basil, lightly packed 1/3 cup grated Parmesan cheese 1/4 cup pine nuts 2 tablespoons lemon juice 1/2 teaspoon salt[...]

Source: allrecipes.com
Pesto Lasagna with Spinach and Mushrooms

4 cups torn spinach 2 cups sliced cremini mushrooms 1/2 cup commercial pesto 3/4 cup (3 ounces) shredded part-skim mozzarella cheese 3/4 cup (3 ounces)[...]

Source: myrecipes.com
Pesto White Bean Veggie Burgers

As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]

Source: simplyrecipes.com
Pesto Onion Prosciutto Pasta

2 cups uncooked pasta (macaroni or penne) 2 tablespoons olive oil 1 onion , sliced 1 bell pepper , sliced 2 garlic cloves , sliced 1 cup mushroom , sliced 2[...]

Source: food.com
Pesto Linguine in Fresh Tomato Sauce

1 cup onion , chopped 1/4 cup green bell pepper , chopped 1/4 cup carrot , grated 1 tablespoon dried oregano 1 tablespoon dried thyme 1/2 cup red wine 2 lbs[...]

Source: food.com
Pesto Stuffed Mushroom Caps

24 small cremini mushrooms , de-stemmed 1 Make marinade and marinate mushroom caps for 24 hours. 2 Remove mushrooms from the marinade and pat dry with a[...]

Source: food.com
Pesto Linguine in Fresh Tomato Sauce

1 cup onion , chopped 1/4 cup green bell pepper , chopped 1/4 cup carrot , grated 1 tablespoon dried oregano 1 tablespoon dried thyme 1/2 cup red wine 2 lbs[...]

Source: food.com
Pesto & courgette pasta bake for a[...]

Those of you who cook for picky eaters know the feeling, I’m sure: when the person who always hated something starts eating that very thing it feels like[...]

Source: technicolorkitcheninenglish.blogspot.com

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