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Found 49 recipes
4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]
Source: recipeland.com1 (8 ounce) package cream cheese , softened 1/8 teaspoon garlic powder 1/3 cup parmesan cheese , grated 3 tablespoons butter , softened 1/2 cup pesto sauce 3[...]
Source: food.com2/3 cup chicken broth or 2/3 cup vegetable stock 2 garlic cloves 1 cup fresh basil 1/3 cup freshly grated parmesan cheese 2 tablespoons pine nuts 1 Combine[...]
Source: food.com1 (7-ounce) container pesto 3/4 cup sour cream 1/4 cup mayonnaise 1/4 cup buttermilk Stir together all ingredients in a medium bowl until blended. Cover and[...]
Source: myrecipes.com30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]
Source: recipegirl.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound fettuccine, linguine or spaghetti 1 tablespoon unsalted butter 1 tablespoon[...]
Source: myrecipes.com1 c. Coarsely minced fresh basil leaves 1/4 c. Freshly grated parmesan cheese 3 x Garlic cloves 1/4 c. Pine nuts roasted (or possibly substitute almonds,[...]
Source: cookeatshare.com1 lebanese cucumber , grated 2 tablespoons pesto sauce 2 tablespoons fresh basil , chopped 1 cup greek style natural yoghurt 1 Combine all ingredients[...]
Source: food.com1 cup pre- cooked brown rice 1 (16 ounce) can kidney beans 1 (16 ounce) can white beans vegetable broth 1 green pepper , in spears 1/2 cup of chopped fresh[...]
Source: food.com1 cup lightly packed basil leaves 1/2 cup chopped walnuts 1/2 cup finely shredded parmesan cheese (2 ounces) 2 tablespoons finely shredded romano cheese 2[...]
Source: food.com4 cups vegetable broth (decent quality!) 3 cups fresh basil , packed 1 garlic clove 1/4 cup parmesan cheese 1/4 cup extra virgin olive oil salt and pepper, to[...]
Source: food.com2 cups day old French bread or 2 cups Italian bread, cut into 1/2-inch cubes 4 tablespoons pesto sauce 1 -2 tablespoon vegetable oil 1 Preheat oven to 375[...]
Source: food.com1/2 cup prepared basil pesto 1/2 cup bottled roasted red pepper, drained, rinsed, finely chopped 28 ounces mild goat cheese, softened at room temp vegetable[...]
Source: food.com1 cup onion , chopped 1/4 cup green bell pepper , chopped 1/4 cup carrot , grated 1 tablespoon dried oregano 1 tablespoon dried thyme 1/2 cup red wine 2 lbs[...]
Source: food.com4 tablespoons olive oil 1 aubergine , cubed 1 red pepper, deseeded and chopped 1 orange bell pepper , deseeded and chopped 350 g dry penne pasta 3 tablespoons[...]
Source: food.com