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Found 2 recipes
Although fall is officially here and the days are cooling, there is still plenty of zucchini around and I wanted to give summer one last hurrah with this[...]
Source: closetcooking.com
1 cup coarsely chopped fresh parsley leaves 1 cup packed fresh basil leaf 3 tablespoons fresh lemon juice 3 tablespoons pine nuts , roasted (optional) 3[...]
Source: food.com
