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Pesto without lasagna pecorino

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pesto Halibut Kebabs

1 1/2 lbs halibut, cut into 1-inch chunks 1 large red bell pepper , cut into 1-inch chunks 3 tablespoons prepared basil pesto 2 tablespoons white wine vinegar[...]

Source: food.com
Pesto Goat Cheese Dip

3 -6 ounces goat cheese 1/2 cup pesto sauce (+/- depending on how much you want) pine nuts cracker 1 Spread the desired amount of goat cheese into a shallow[...]

Source: food.com

Pesto Potato Salad

10 small tender potatoes , halved (peeled or unpeeled, your choice) 4 shallots , chopped 1 Boil, steam or microwave potatoes until tender. 2 Drain well and[...]

Source: food.com
Pesto Halibut Kebabs

1 1/2 lbs halibut, cut into 1-inch chunks 1 large red bell pepper , cut into 1-inch chunks 3 tablespoons prepared basil pesto 2 tablespoons white wine vinegar[...]

Source: food.com
Pesto Salmon & Rice

2 tablespoons pesto sauce 2 teaspoons pesto sauce 1 tablespoon butter 1 shallot , finely chopped 1/3 cup dry white wine 1 1/4 cups fish stock 1/2 cup uncooked[...]

Source: food.com
Pesto Cream Sauce

2 shallots , minced 4 -5 garlic cloves , minced 2 tablespoons olive oil 2 tablespoons unsalted butter 1 cup chicken broth 1 cup dry white wine 2 -4[...]

Source: food.com
Pesto Grilled Chicken

1 lb boneless skinless chicken breast 1/2 lemon , juice of 2 tablespoons extra virgin olive oil 1 tablespoon Dijon mustard 1 garlic clove , minced salt , to[...]

Source: food.com
Pesto Halibut Kebabs

1 1/2 pounds halibut, cut into 1-inch chunks 1 large red bell pepper, cut into 1-inch chunks 3 tablespoons prepared basil pesto 2 tablespoons white wine[...]

Source: myrecipes.com
Pesto Potato Salad

10 small tender potatoes , halved (peeled or unpeeled, your choice) 4 shallots , chopped 1 Boil, steam or microwave potatoes until tender. 2 Drain well and[...]

Source: food.com
Pesto Goat Cheese Dip

3 -6 ounces goat cheese 1/2 cup pesto sauce (+/- depending on how much you want) pine nuts cracker 1 Spread the desired amount of goat cheese into a shallow[...]

Source: food.com

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