Pesto without sourdough

1 bunch parsley 5 cloves garlic 1 bunch fresh basil or 3 tablespoons dried basil 1/4 cup parmesan cheese 1/3 cup toasted pine nuts 1/3-1/2 cup olive oil , to[...]

1 cup pesto sauce (prepared or fresh) 1/2 cup pasta sauce (your favorite kind) 4 ounces cream cheese , softened 1 cup sour cream 1 (10 ounce) package frozen[...]

It's time for another summery zucchini recipe and this time it's fresh pesto zucchini noodles with roasted tomatoes and grilled chicken! Ever since I came[...]

30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]

1 cup kosher salt 3 medium sized baking potatoes 3/4 cup fresh pesto sauce or 3/4 cup bottled pesto sauce 1/2 cup shaved parmesan cheese 1/2 cup extra virgin[...]

1 (10 ounce) box frozen peas 1 (9 ounce) box frozen artichoke hearts , partially thawed 32 ounces low fat cottage cheese 1/4 cup sun-dried tomato , diced 5[...]

1 1/2 lbs mushrooms (I use a mix of portobello and cremini) 1 shallot , minced 4 tablespoons butter 1 pint heavy cream 1 cup pesto sauce (I buy pre-made and[...]

12 ounces cavatappi noodles 1/2 pint grape tomatoes , sliced in half lengthwise 1/2 pint sliced mushrooms 1/3 cup white wine 1/4 cup cream 7 ounces pesto[...]

2 cups basil leaves 1/4 cup parmesan cheese , grated 3 tablespoons pine nuts 3 garlic cloves 1/2 cup olive oil 1 Place basil leaves in small batches in food[...]

1 (10 ounce) box frozen peas 1 (9 ounce) box frozen artichoke hearts , partially thawed 32 ounces low fat cottage cheese 1/4 cup sun-dried tomato , diced 5[...]

1 bunch parsley 5 cloves garlic 1 bunch fresh basil or 3 tablespoons dried basil 1/4 cup parmesan cheese 1/3 cup toasted pine nuts 1/3-1/2 cup olive oil , to[...]