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Found 2 recipes
500 g pasta (penne or spirals) 190 g pesto sauce 1 cup pouring cream 150 g sun-dried tomatoes , chopped 150 -200 g feta cheese , cubed 50 -100 g kalamata[...]
Source: food.com
1/4 pound pasta, rotelle * 6 tablespoons pesto, prepared * 2 cups tomato sauce 1/4 cup cream Cook Rotelle according to package directions. Drain and add 3[...]
Source: recipeland.com
