Banana Bread with gluten

Preheat oven to 180* C (356* F) Fan. Add the banana pieces, butter and sugar to a pan. Sauté for 5-10 minutes so that most of the moisture evaporates. The[...]

I’ve been thinking about Banana Bread lately, mostly due to an assortmentΒ of bananas that are taking up valuable real estate in my freezer. Another issue[...]

125 gm Butter , (4oz) 125 gm Caster sugar, (4oz) 2 med Sized Large eggs 3 lrg Ripe bananas , mashed 175 gm Grnd rice flour , (6oz) 50 gm Cornflour , (2oz) 1[...]

1 3/4 cups Bob's Red Mill gluten-free all-purpose baking flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1 1/2 teaspoons xanthan gum 1/2 teaspoon[...]

2 1/4 tsp Yeast 1/2 c. gluten 1 c. kamut flour 3/4 c. brown rice flour 2 Tbsp. brown rice flour 1/4 c. soy flour 1/2 c. amaranth flour 1/4 c. oat bran 1[...]

2 1/4 tsp Yeast 1/2 c. Gluten 1 c. Kamut flour 3/4 c. Brown rice flour 2 Tbsp. Brown rice flour 1/4 c. Soy flour 1/2 c. Amaranth flour 1/4 c. Oat bran 1[...]

1 3/4 cups Bob's Red Mill gluten-free all-purpose baking flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1 1/2 teaspoons xanthan gum 1/2 teaspoon[...]