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Found 2 recipes
25 -30 caramels (most of a 14-ounce bag) 3 cups all-purpose flour (divided use) 1 cup butter (softened) or 1 cup margarine (softened) 4 cups confectioners'[...]
Source: food.com
25 -30 caramels (most of a 14-ounce bag) 3 cups all-purpose flour (divided use) 1 cup butter (softened) or 1 cup margarine (softened) 4 cups confectioners'[...]
Source: food.com
