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Caramel Apple with dough

Found 10 recipes

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Caramel Apple Pastries

3 large baking apples , peeled, cored & finely chopped 1/2 cup caramel ice cream topping 1/2 cup toffee pieces 16 sheets phyllo pastry cooking spray 1 Preheat[...]

Source: food.com
Caramel Apple Pizza

18 ounces premade refrigerated sugar cookie dough 1 (8 ounce) package cream cheese , room temp 1/2 cup packed brown sugar 1/4 cup creamy peanut butter 1[...]

Source: food.com

Caramel Apple Cookie Pizza

2 large sliced apples lemon juice 1 (18 ounce) package refrigerated sugar cookie dough 8 ounces softened cream cheese 1/4-1/2 cup creamy peanut butter 6[...]

Source: food.com
Caramel Apple Dumplings

2 tablespoons nonfat milk 1/2 teaspoon ground cinnamon 4 small soft caramel candies, unwrapped 2 medium rome apples 2 sheets phyllo dough , fresh or frozen[...]

Source: food.com
Caramel Apple Streusel Bars

8 ounces pastry dough, sheet (Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet, see description above) 3 cups chopped peeled cooking apples[...]

Source: food.com
Caramel Apple Pie Bars

1 (15 ounce) package sugar cookie dough 8 ounces cream cheese , softened 2 tablespoons brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon vanilla 3 apples ,[...]

Source: food.com
Caramel Apple Dumplings

2 tablespoons nonfat milk 1/2 teaspoon ground cinnamon 4 small soft caramel candies, unwrapped 2 medium rome apples 2 sheets phyllo dough , fresh or frozen[...]

Source: food.com
Caramel Apple Cookie Pizza

2 large sliced apples lemon juice 1 (18 ounce) package refrigerated sugar cookie dough 8 ounces softened cream cheese 1/4-1/2 cup creamy peanut butter 6[...]

Source: food.com
Caramel Apple Pastries

3 large baking apples , peeled, cored & finely chopped 1/2 cup caramel ice cream topping 1/2 cup toffee pieces 16 sheets phyllo pastry cooking spray 1 Preheat[...]

Source: food.com
Caramel Apple Pizza

18 ounces premade refrigerated sugar cookie dough 1 (8 ounce) package cream cheese , room temp 1/2 cup packed brown sugar 1/4 cup creamy peanut butter 1[...]

Source: food.com

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