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Caramel Apple without oats carrot

Found 10 recipes

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Caramel Apple Cupcake Recipe from Baked[...]

There's something to be said about a cupcake that change a naysayer into an evangelist. It was the masterminds behind Baked , the charming all-American bakery[...]

Source: cupcakestakethecake.blogspot.com
Caramel Apple Cookie Cups

I'll admit that I'm not crazy about caramel apples in general. All that super sticky caramel makes me worry that my fillings are going to pop out, and I would[...]

Source: sweet-as-sugar-cookies.blogspot.com

Caramel Apple Pie

2 (9 inch) prepared pie crusts 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1 cup white sugar 1 cup packed brown sugar 8 granny smith[...]

Source: food.com
Caramel Apple Cookie Cups

I'll admit that I'm not crazy about caramel apples in general. All that super sticky caramel makes me worry that my fillings are going to pop out, and I would[...]

Source: sweet-as-sugar-cookies.blogspot.com
Caramel Apple Bars

Despite the name, these are less like caramel apples and more like cobbler in bar form. :) If you love apple cobbler, you'll love these...my husband has been[...]

Source: bakeat350.blogspot.com
Caramel Apple Bread

25 -30 caramels (most of a 14-ounce bag) 3 cups all-purpose flour (divided use) 1 cup butter (softened) or 1 cup margarine (softened) 4 cups confectioners'[...]

Source: food.com
Caramel Apple Egg Rolls (Excellent for[...]

3 granny smith apples , peeled, cored, and small dice 2/3 cup sugar 1/3 cup Bourbon 2 tablespoons unsalted butter 1 vanilla extract (good quality) 1 teaspoon[...]

Source: food.com
Caramel Apple Quick Bread

15 caramels 1 1/2 cups flour , divided 1/2 cup room temperature butter 2 cups confectioners' sugar 1 1/2 teaspoons vanilla 3 eggs 1 teaspoon cinnamon 1[...]

Source: food.com
Caramel Apple Cake

4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ground allspice 1 teaspoon ground[...]

Source: food.com
Caramel Apple Bread

25 -30 caramels (most of a 14-ounce bag) 3 cups all-purpose flour (divided use) 1 cup butter (softened) or 1 cup margarine (softened) 4 cups confectioners'[...]

Source: food.com

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