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Found 2 recipes
1 (1 1/2-3 lb) whole fish (1 1/2 to 3 lb. Size will depend on availability) 3 tablespoons chicken broth 2 tablespoons steak sauce 2 tablespoons light soy[...]
Source: food.com
6 fish fillets (flounder, sole, perch, etc.) salt pepper 3 tablespoons flour 1/4 cup minced parsley 1/2 cup nonfat sour cream 1 cup chicken broth 2[...]
Source: food.com
