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Found 9 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 package (18 oz.) water-packed soft tofu (see Notes) 1 tablespoon Chinese black-bean garlic[...]
Source: myrecipes.com1 pkg soft or medium tofu 1 tbsp Chinese black bean & garlic sauce 1 tbsp shaoxing rice wine, dry sherry, or Sake 1 tbsp sesame oil 4 tsp soy sauce 1/2[...]
Source: cookeatshare.com4 (200 g) fish fillets (firm white) 1/4 cup coriander leaves 2 spring onions (scallions thinly sliced) 1 chili (red long, deseeded and thinly sliced) 3 cm[...]
Source: food.comLarge fish fillet(s) 1 to 2.5 pounds (I used steelhead trout. Red snapper, sole or flounder would also work) The amounts below are appropriate for 1 pound of[...]
Source: cookeatshare.comI bought a medium size fresh fish yesterday and decided to steam it.... By: Roz@HomeKreation INGREDIENTS: 1 whole (800g) Fish 1 tsp Tamarind Paste 2-3 cloves[...]
Source: homekreation-recipes.blogspot.com4 large garlic cloves, crushed 2 tablespoons chopped cilantro stems plus cilantro leaves for garnish 1 tablespoon chopped green Thai chiles 2 tablespoons (or[...]
Source: epicurious.com1 each fish 1 1/2 to 2 pounds, sea bass, whitefish, pike, trout, rock cod, cleaned and scaled * 1 1/2 teaspoons salt 1 inch ginger root fresh, smashed * 2[...]
Source: recipeland.com10 -12 ounces cooked egg noodles 1 tablespoon olive oil 2 lbs pollock fillets or 2 lbs blue hake fillets or 2 lbs mahi mahi fillets 2 teaspoons sea salt 2[...]
Source: food.com10 -12 ounces cooked egg noodles 1 tablespoon olive oil 2 lbs pollock fillets or 2 lbs blue hake fillets or 2 lbs mahi mahi fillets 2 teaspoons sea salt 2[...]
Source: food.com