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Found 8 recipes
Large fish fillet(s) 1 to 2.5 pounds (I used steelhead trout. Red snapper, sole or flounder would also work) The amounts below are appropriate for 1 pound of[...]
Source: cookeatshare.com2 fish fillets (not too thick and no skin, 1 fillet per serving) salt pepper 1 lemon 200 g fresh green beans 1/2 cup water (salted) 2 tablespoons olive oil[...]
Source: food.com4 fish fillets (halibut or a white fleshed fish of your choice) salt and pepper 1/2 inch fresh ginger , peeled and smashed 3 scallions , sliced and smashed 1[...]
Source: food.comThis is a simple Chinese home cooking dish, steamed fish topped with aromatic salty and sweet preserved radish (Hokkien we called as Chai Poh ), can have extra[...]
Source: nasilemaklover.blogspot.com1 1/2 pounds red snapper, whole fish cleaned 2 tablespoons ginger root fresh, slivered 6 each scallions, spring or green onions 1/4 cup sherry mirin or water[...]
Source: recipeland.com1 1/2 pounds red snapper, whole fish cleaned 6 each scallions, spring or green onions slice Sauce 1 teaspoon sesame oil 2 tablespoons ginger fresh, slivered[...]
Source: recipeland.com1Â 1/2 lb fish, fillet, (such as sea bass, salmon, pickerel or possibly red snapper) 2 Tbsp. soy sauce 2 Tbsp. Chinese cooking wine 2 tsp sesame oil 4 ounce[...]
Source: cookeatshare.com4 fish fillets (halibut or a white fleshed fish of your choice) salt and pepper 1/2 inch fresh ginger , peeled and smashed 3 scallions , sliced and smashed 1[...]
Source: food.com