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1Â 1/2 lb fish, fillet, (such as sea bass, salmon, pickerel or possibly red snapper) 2 Tbsp. soy sauce 2 Tbsp. Chinese cooking wine 2 tsp sesame oil 4 ounce root ginger , (preferably young ginger) 6 x green onion 2 Tbsp. vegetable oil 1 lrg shallot , chopped Pl [...]
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