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Roasted Garlic without artichokes

Found 10 recipes

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Roasted Garlic Asparagus Supreme

1 lb fresh asparagus spear 3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon roasted garlic paste kosher salt fresh ground[...]

Source: food.com
Roasted Garlic and Balsamic Marinade

1/2 cup balsamic vinegar 1/2 cup dry sherry 2/3 cup olive oil 2 tablespoons strong brewed coffee 6 garlic cloves , roasted 2 shallots , roasted 2 sprigs fresh[...]

Source: food.com

Roasted Garlic Caesar- Style Dressing

1 whole roasted garlic clove (about 2 tablespoons, or to taste) 2 anchovy fillets (or to taste, I would start with two!) 1 -2 teaspoon dijon-style mustard (I[...]

Source: food.com
Roasted Garlic Dressing

10 -12 cloves garlic , unpeeled 1 cup olive oil (not extra virgin) 1/3 cup balsamic vinegar 1/3 cup water 1 teaspoon salt 1/4 teaspoon ground black pepper 1[...]

Source: food.com
Roasted Garlic & Shallot Smear (for panini)

10 shallots 5 heads garlic 2 ounces olive oil 2 ounces balsamic vinegar 2 anchovy fillets (optional) 1 tablespoon chopped fresh rosemary 4 ounces goat cheese[...]

Source: food.com
Roasted Garlic and Sun-Dried Tomato Dressing[...]

1 head garlic , unpeeled 1/4 cup olive oil 1/2 teaspoon oregano 1/4 salt 1/4 teaspoon pepper 2 tablespoons balsamic vinegar 1 -2 tablespoon water 2 sun-dried[...]

Source: food.com
Roasted Garlic Dressing

1 large head of garlic (or 2 small heads garlic) 4 tablespoons extra virgin olive oil , divided 2 tablespoons balsamic vinegar (or red-wine vinegar) 1[...]

Source: food.com
Roasted Garlic & Shallot Smear (for panini)

10 shallots 5 heads garlic 2 ounces olive oil 2 ounces balsamic vinegar 2 anchovy fillets (optional) 1 tablespoon chopped fresh rosemary 4 ounces goat cheese[...]

Source: food.com
Roasted Garlic Dressing

10 -12 cloves garlic , unpeeled 1 cup olive oil (not extra virgin) 1/3 cup balsamic vinegar 1/3 cup water 1 teaspoon salt 1/4 teaspoon ground black pepper 1[...]

Source: food.com
Roasted Garlic Caesar- Style Dressing

1 whole roasted garlic clove (about 2 tablespoons, or to taste) 2 anchovy fillets (or to taste, I would start with two!) 1 -2 teaspoon dijon-style mustard (I[...]

Source: food.com

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