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Found 12 recipes
Randomly food blog browsing one morning, I came across a recipe from Smitten Kitchen that looked - and sounded - absolutely fabulous: slow roasted tomatoes .[...]
Source: ilses.kitchen1/2 Tbsp. Dijon mustard 2 x garlic cloves peeled 3 x anchovies 1 Tbsp. Worcestershire sauce 1 tsp warm sauce 3/4 tsp Freshly-grnd black or possibly white[...]
Source: cookeatshare.com6 slices Italian bread (1/2 inch thick) or 6 slices French bread, cut into (1/2 inch thick) 1/4 cup extra virgin olive oil 1 To make the croutons, preheat the[...]
Source: food.com3 garlic cloves 4 anchovy fillets , chopped 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard or 1 tablespoon Worcestershire sauce 1/2 cup olive oil 1/4[...]
Source: food.com1 romaine lettuce (whole leaves or torn in pieces) 1/4 cup extra virgin olive oil 3 cups French bread, cubed 1/2 inch pieces 2 -6 large garlic cloves , peeled[...]
Source: food.com1/3 cup lemon juice 1 cup olive oil 3 egg yolks 3 garlic cloves 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon anchovy paste 1[...]
Source: food.com3 -4 garlic cloves 3 -4 anchovy fillets 1/2 lemon, juice of 1 teaspoon Grey Poupon 1 egg , raw 1 dash Worcestershire sauce 1 dash balsamic vinegar or 1 dash[...]
Source: food.com2 anchovy fillets , oil reserved 1 tablespoon lemon juice 3 tablespoons oil (olive oil, or a mixture of olive oil and the reserved anchovy oil can be used) 1[...]
Source: food.com2 medium head romaine lettuce 1/3 cup fresh parmesan cheese 1 large garlic clove 2 eggs 1/2-3/4 cup extra virgin olive oil 1 tablespoon anchovy paste (or use[...]
Source: food.com2 -3 garlic cloves , minced salt and freshly ground pepper 4 anchovy fillets , mashed (optional) 6 tablespoons olive oil 1 1/2 tablespoons lemon juice 1[...]
Source: food.com1 garlic clove , smashed with a pinch of salt and a little olive oil 4 anchovy fillets 2 egg yolks 1 tablespoon Dijon mustard 2 lemons , juiced 2 tablespoons[...]
Source: food.com2 romaine lettuce hearts 4 tablespoons low-fat mayonnaise 1 garlic clove , crushed 1 lemon, juice and zest of 2 tablespoons anchovy paste or 4 anchovies 1/2[...]
Source: food.com