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Found 9 recipes
3 romaine lettuce hearts , chiffonade into approximately 1/4 inch strips 1/2-1 cup baby shrimp , approximately 2 to 3 tablespoons per person or 1/2-1 cup[...]
Source: food.com
3 garlic cloves 4 anchovy fillets , chopped 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard or 1 tablespoon Worcestershire sauce 1/2 cup olive oil 1/4[...]
Source: food.com
4 (5 inch) corn tortillas 2 teaspoons canola oil 1 1/2 teaspoons chili powder coarse salt pepper 3/4 lb medium shrimp , peeled and deveined 1/3 cup[...]
Source: food.com
4 large garlic cloves 2 teaspoons fresh lemon juice 1/4-1/2 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 4 anchovy fillets , rinsed 1/4 cup extra[...]
Source: food.com
1 head roasted garlic 1 1 tsp Anchovy paste , or possibly 2 chopped anchovies, optional 5 mL 1/3 c. Low fat yogurt 75 mL 1/4 c. Grated Parmesan cheese 50 mL 1[...]
Source: cookeatshare.com
4 large garlic cloves 2 teaspoons fresh lemon juice 1/4-1/2 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 4 anchovy fillets , rinsed 1/4 cup extra[...]
Source: food.com
3 garlic cloves 4 anchovy fillets , chopped 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard or 1 tablespoon Worcestershire sauce 1/2 cup olive oil 1/4[...]
Source: food.com
4 (5 inch) corn tortillas 2 teaspoons canola oil 1 1/2 teaspoons chili powder coarse salt pepper 3/4 lb medium shrimp , peeled and deveined 1/3 cup[...]
Source: food.com
3 romaine lettuce hearts , chiffonade into approximately 1/4 inch strips 1/2-1 cup baby shrimp , approximately 2 to 3 tablespoons per person or 1/2-1 cup[...]
Source: food.com
