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Caesar Salad with anchovy

Found 10 recipes

DIFFICULTY LEVEL

SITES & BLOGS

Caesar Salad With Grilled Shrimp

3 garlic cloves 4 anchovy fillets , chopped 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard or 1 tablespoon Worcestershire sauce 1/2 cup olive oil 1/4[...]

Source: food.com
Caesar Salad Dressing

1 romaine lettuce (whole leaves or torn in pieces) 1/4 cup extra virgin olive oil 3 cups French bread, cubed 1/2 inch pieces 2 -6 large garlic cloves , peeled[...]

Source: food.com

Caesar Salad

1 head romaine lettuce , torn into bite-sized pieces 1 head boston lettuce , torn into bite-sized pieces 1/4 cup egg substitute 1/4 cup olive oil 2 garlic[...]

Source: food.com
Caesar Salad

1/3 cup lemon juice 1 cup olive oil 3 egg yolks 3 garlic cloves 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon anchovy paste 1[...]

Source: food.com
Caesar Salad Burger

1/2 cup mayonnaise 1 tablespoon Dijon mustard 2 garlic cloves , chopped 2 anchovy fillets 1 tablespoon fresh lemon juice Tabasco sauce (two dashes)[...]

Source: food.com
Caesar Salad With a Kick

2 medium head romaine lettuce 1/3 cup fresh parmesan cheese 1 large garlic clove 2 eggs 1/2-3/4 cup extra virgin olive oil 1 tablespoon anchovy paste (or use[...]

Source: food.com
Caesar Salad

2 -3 garlic cloves , minced salt and freshly ground pepper 4 anchovy fillets , mashed (optional) 6 tablespoons olive oil 1 1/2 tablespoons lemon juice 1[...]

Source: food.com
Caesar Salad Dressing

1 garlic clove , smashed with a pinch of salt and a little olive oil 4 anchovy fillets 2 egg yolks 1 tablespoon Dijon mustard 2 lemons , juiced 2 tablespoons[...]

Source: food.com
Caesar Salad

1 clove garlic , crushed 2 egg yolks (coddled if desired) 1/3 cup oil 1 dash Tabasco sauce 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon[...]

Source: food.com
Caesar Salad Dressing

2 romaine lettuce hearts 4 tablespoons low-fat mayonnaise 1 garlic clove , crushed 1 lemon, juice and zest of 2 tablespoons anchovy paste or 4 anchovies 1/2[...]

Source: food.com

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