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Caesar Salad with eggs

Found 10 recipes

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BBQ Ham Caesar Salad

250 g carved leg ham 1 cos lettuce , torn 1 cup crouton 1/2 cup shaved parmesan cheese 1/2 bunch fresh parsley leaves 4 hard-boiled eggs , quartered 2[...]

Source: food.com
Caesar Salad Dressing

2 hard-boiled eggs 1/3 cup olive oil (preferably extra-virgin) 3 tablespoons fresh lemon juice 1/2 teaspoon salt 1 teaspoon Dijon mustard 1 garlic clove ,[...]

Source: food.com

BBQ Ham Caesar Salad

250 g carved leg ham 1 cos lettuce , torn 1 cup crouton 1/2 cup shaved parmesan cheese 1/2 bunch fresh parsley leaves 4 hard-boiled eggs , quartered 2[...]

Source: food.com
Caesar Salad Dressing

1 romaine lettuce (whole leaves or torn in pieces) 1/4 cup extra virgin olive oil 3 cups French bread, cubed 1/2 inch pieces 2 -6 large garlic cloves , peeled[...]

Source: food.com
Caesar Salad (With Chicken)

2 anchovy fillets , oil reserved 1 tablespoon lemon juice 3 tablespoons oil (olive oil, or a mixture of olive oil and the reserved anchovy oil can be used) 1[...]

Source: food.com
Caesar Salad With a Kick

2 medium head romaine lettuce 1/3 cup fresh parmesan cheese 1 large garlic clove 2 eggs 1/2-3/4 cup extra virgin olive oil 1 tablespoon anchovy paste (or use[...]

Source: food.com
Caesar Salad from Alton Brown

8 ounces Italian bread, day old, approx 1/2 a standard loaf 3 garlic cloves , mashed 1/2 teaspoon kosher salt 8 tablespoons extra virgin olive oil , divided 2[...]

Source: food.com
Caesar Salad Dressing

5 eggs or 1 cup egg substitute 5 cups vegetable oil 3/4 cup parmesan cheese 2 tablespoons Tabasco sauce 1/2 tablespoon cracked pepper 1/2 tablespoon ground[...]

Source: food.com
Caesar Salad Dressing

2 hard-boiled eggs 1/3 cup olive oil (preferably extra-virgin) 3 tablespoons fresh lemon juice 1/2 teaspoon salt 1 teaspoon Dijon mustard 1 garlic clove ,[...]

Source: food.com
Caesar Salad Dressing

6 large eggs 1/2 cup crushed fresh garlic 2 1/2 cups grated parmesan cheese 1/3 cup red wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon salt 1[...]

Source: food.com

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