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Caesar Salad with wine

Found 10 recipes

DIFFICULTY LEVEL

Caesar Salad II

1 tablespoon red wine vinegar 1 tablespoon anchovy fillets minced, optional * 2 tablespoons dijon mustard 4 teaspoons garlic minced 1 x black pepper freshly[...]

Source: recipeland.com
Caesar Salad

3 cloves garlic 3 flat anchovy fillets , drained and minced 2 large egg yolks 1 tablespoon white wine vinegar 2 teaspoons red wine vinegar 1 1/2 teaspoons[...]

Source: food.com

Caesar Salad

6 anchovy fillets packed in oil 1 small garlic clove 2 large egg yolks* 2 tablespoons fresh lemon juice 3/4 teaspoon Dijon mustard 5 tablespoons olive oil,[...]

Source: epicurious.com
Caesar Salad I

1 head romaine lettuce 3/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 tablespoon ground[...]

Source: allrecipes.com
Caesar Salad Dressing

1 romaine lettuce (whole leaves or torn in pieces) 1/4 cup extra virgin olive oil 3 cups French bread, cubed 1/2 inch pieces 2 -6 large garlic cloves , peeled[...]

Source: food.com
Caesar Salad Mexicano

1 head romaine lettuce , cleaned of coarse outer leaves, torn by hand into bite size pieces, and carefully washed and dried 1/2 ripe Avocado , peeled, pitted[...]

Source: food.com
Caesar Salad Dressing

The caesar salad is a classic salad, and with good reason given how tasty it is, and most of the flavour comes from the dressing which is easy to make at home![...]

Source: closetcooking.com
Caesar Salad Mexicano

1 head romaine lettuce , cleaned of coarse outer leaves, torn by hand into bite size pieces, and carefully washed and dried 1/2 ripe avocado , peeled, pitted[...]

Source: food.com
Caesar Salad

1 clove garlic , crushed 2 egg yolks (coddled if desired) 1/3 cup oil 1 dash Tabasco sauce 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon[...]

Source: food.com
Caesar Salad With a Kick

2 medium head romaine lettuce 1/3 cup fresh parmesan cheese 1 large garlic clove 2 eggs 1/2-3/4 cup extra virgin olive oil 1 tablespoon anchovy paste (or use[...]

Source: food.com

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