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Caesar Salad with refried

Found 10 recipes

DIFFICULTY LEVEL

Caesar Salad Supreme

6 cloves garlic, peeled 3/4 cup mayonnaise 5 anchovy fillets, minced 6 tablespoons grated Parmesan cheese, divided 1 teaspoon Worcestershire sauce 1 teaspoon[...]

Source: allrecipes.com
Caesar Salad Sandwich

2 roasted boneless skinless chicken breasts , sliced 4 ounces thinly sliced pancetta 1 large garlic clove , chopped 2 tablespoons chopped fresh flat-leaf[...]

Source: food.com

Caesar Salad Supreme

6 cloves garlic , peeled 3/4 cup light mayonnaise 5 anchovy fillets , minced 3 tablespoons grated kraft parmesan cheese 1 teaspoon Worcestershire sauce 1[...]

Source: food.com
Caesar Salad

1 head Lettuce 1 cup French bread, cut 1/2 in cube 1 clove garlic 1 egg 1/4 teaspoon salt 1/2 lemon, juice of 1/4 cup olive oil 1/2 teaspoon Worcestershire[...]

Source: food.com
Caesar Salad Supreme

6 cloves garlic, peeled 3/4 cup mayonnaise 5 anchovy fillets, minced 6 tablespoons grated Parmesan cheese, divided 1 teaspoon Worcestershire sauce 1 teaspoon[...]

Source: allrecipes.com
Caesar Salad Recipe

6 cloves garlic , peeled 3/4 cup mayonnaise 6 tablespoons grated Parmesan cheese , divided 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1[...]

Source: cookeatshare.com
Caesar Salad With Mini Crab Cakes

6 cups shredded romaine lettuce (about 2 large heads) 1/2 red bell pepper , cut into small julienne strips (1/4-inch x1-inch) 1 small purple onion , cut into[...]

Source: food.com
Caesar Salad

1 large head romaine lettuce 1 garlic clove 1/4 teaspoon dry mustard 1/4 cup olive oil 1/2 teaspoon black pepper cayenne pepper 0.25 (2 ounce) can olive[...]

Source: food.com
Caesar Salad

1 head lettuce 1 cup French bread, cut 1/2 in cube 1 clove garlic 1 egg 1/4 teaspoon salt 1/2 lemon, juice of 1/4 cup olive oil 1/2 teaspoon Worcestershire[...]

Source: food.com
Caesar Salad

1 large head romaine lettuce 1 garlic clove 1/4 teaspoon dry mustard 1/4 cup olive oil 1/2 teaspoon black pepper cayenne pepper 0.25 (2 ounce) can olive[...]

Source: food.com

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