Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 tablespoon red wine vinegar 1 tablespoon anchovy fillets minced, optional * 2 tablespoons dijon mustard 4 teaspoons garlic minced 1 x black pepper freshly[...]
Source: recipeland.com2 cloves garlic finely chopped 2 each anchovy fillets * 1/2 teaspoon black pepper freshly ground 2 tablespoons lemon juice 2 tablespoons dijon mustard 2[...]
Source: recipeland.comFor the tofu: 14 ounces tofu extra-firm, 1 package, drained 2 tablespoons lemon juice freshly squeezed 2 tablespoons miso any kind 4 cloves garlic or to[...]
Source: recipeland.com1 large egg yolk coddled 1 1/2 tablespoons dijon mustard 2 cloves garlic miced 1 x salt and black pepper to taste * 2 tablespoons lemon juice 1/2 cup olive[...]
Source: recipeland.com3 medium garlic cloves * 8 each anchovy fillets * 1 tablespoon dijon mustard 1 small egg 1 large romaine lettuce * 2/3 cup parmesan, parmigiano-reggiano[...]
Source: recipeland.com1 each egg 1 teaspoon garlic minced 1/4 teaspoon white pepper ground * 6 each anchovy fillets * 1/2 teaspoon worcestershire sauce 3 tablespoons parmesan,[...]
Source: recipeland.com1 small head romaine lettuce leaves torn into bite-size pieces * 2 small fennel bulbs thinly sliced * 1 each sweet red bell pepper seeded, deveined and thinly[...]
Source: recipeland.com1/2 head romaine lettuce 4 ounces parmesan, parmigiano-reggiano cheese, grated dressing 1 teaspoon lemon zest grated 3 tablespoons lemon juice fresh 2 cloves[...]
Source: recipeland.comCaesar salad dressing mix 1 1/2 Teaspoons lemon zest grated * 1 teaspoon oregano 1/8 Teasp instant minced garlic * 2 tablespoons parmesan, parmigiano-reggiano[...]
Source: recipeland.com3 tablespoons lemon juice fresh 2 tablespoons water 1 1/2 tablespoons olive oil 1 teaspoon anchovy paste * 1/8 teaspoon black pepper freshly ground * 1 each[...]
Source: recipeland.com2 cloves garlic 1 large egg 1 teaspoon anchovy paste * 6 drops worcestershire sauce * 1/2 teaspoon prepared mustard 2 teaspoons lemon juice 3/4 cup peanut oil[...]
Source: recipeland.com